A generous bowl of creamy dip, served warm and surrounded by peices of focaccia bread.
Delicious jumbo shrimp marinated, skewered and grilled.
Seared ahi tuna, sliced and served with wasabi and pickled ginger.
Juicy steak, skewered, seasoned and grilled with onions and peppers this item
All entrees are served with a dinner salad and choice of dressing: (ranch, bleu cheese, Italian, thousand island or oil & vinegar), and your choice of two sides. All of our steaks are Certified Angus Beef brand, unrivaled flavor, juciness and tenderness.
10 oz. boneless Certified Angus Beef ribeye steak that is rich, tender, juicy and full-flavored, with a generous marbling throughout.
A 10 oz. Certified Angus Beef New York strip trimmed and prepared the cowboy way. This premium cut is a steakhouse classic, known for its marbling, tenderness and flavor.
The most tender beef cut, Certified Angus Beef filet, lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Certified Angus Beef prime rib, rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts, one of the most tender beef cuts. Fine-grained with generous marbling throughout.
Duroc heirloom bone-in porterhouse pork chop. Served medium and juicy.
Naturally raised "never-ever" chicken with no antibiotics or hormones. Tender, juicy, and grilled to perfection.
Premium quality wild caught Alaskan sockeye salmon cooked to medium. Prepared with a lemon pepper seasoning and served with an infused butter medallion.
6oz. wild caught ahi tuna steak, prepared with sesame oil and seared to perfection. Finished with sesame seeds and served with wasabi and pickled ginger.
Served with sidewinder fries
1/2 lb. Certified Angus Beef hand-pattied, grilled to your taste, topped with lettuce, tomato, onion, and your choice of Swiss or cheddar cheese.
Add bacon $3
Black bean burger patty with a little kick, topped with lettuce, tomato, onion, and your choice of Swiss or cheddar cheese.
Dressing Choices: Ranch, bleu cheese, Italian, thousand island or oil and vinegar
Spring mix blend served with cherry tomatoes, cucumbers, and red onion with your choice of dressing.
Add chicken $8
Add salmon $12
Add ahi tuna $13
Add NY $18
Add Ribeye $17
Add 4oz FIlet $25
Hearts of romaine tossed with Caeser dressing and served with croutons and parmesan cheese.
Add chicken $8
Add Salmon $12
Add ahi tuna $13
Add NY $18
Add Ribeye $17
Add 4oz Filet $25
Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade, Coffee, Iced Tea.