Founded by the Wille family in 2017 and managed by the Wille brothers, Cowboys Chophouse is a family affair. Kyle can be found in the kitchen and Dan is usually behind the bar. Their parents, Kirk and Tammi, are often interacting with guests and helping out.
Our Beef is regionally sourced Certified Angus Beef.
Our focus on quality food and atmosphere is reflected in our small but diverse menu. With consistency and excellence in mind, we aim to satisfy any appetite.