Our Menu
Salads
Dressing choices: Ranch | Bleu Cheese | Italian | Honey Mustard | Thousand Island | Oil and Vinegar
House Salad
$9.00
Spring mix blend served with cherry tomatoes, cucumbers, red onion, and croutons with your choice of dressing • Add Chicken +$8.00 | Add Salmon +$17.00 | Add Ahi Tuna +$12.00 | Add NY +$20.00 | Add Chili Lime Shrimp +$10.00
Caeser Salad
$9.00
Hearts of romaine tossed with Caeser dressing and served with croutons and parmesan cheese • Add Chicken +$8.00 | Add Salmon +$17.00 | Add Ahi Tuna +$12.00 | Add NY +$20.00 | Add Chili Lime Shrimp +$10.00
Starters
Spinach & Artichoke Dip
$14.00
A generous bowl of creamy dip, served warm and surrounded by peices of focaccia bread | Serves 3-4 persons.
Chili Lime Shrimp
$10.00
Delicious jumbo shrimp marinated, skewered and grilled.
Shrimp Cocktail
$7.00
Fresh jumbo shrimp, flash boiled and served with cocktail sauce
Seared Ahi
$8.00
Seared ahi tuna, sliced and served with soy sauce, wasabi and pickled ginger.
Steak Kabobs
$16.00
Juicy steak, skewered, seasoned and grilled with onions and peppers.
Surf n' Turf
$17.00
Can't have just one? Enjoy one Chili Lime Shrimp skewer and one Steak Kabob Skewer
Additional Bread
$5.00
First round's on us!
Entrees
All entrees are served with a dinner salad and choice of dressing: (Ranch, Bleu Cheese, Italian, Honey Mustard, Thousand Island or Oil & Vinegar), and your choice of one side | All of our steaks are certified Angus beef brand, unrivaled flavor, juiciness and tenderness.
Ribeye
$49.00
10 oz. boneless certified Angus beef ribeye steak that is rich, tender, juicy and full-flavored, with a generous marbling throughout.Have us cut you a larger steak for just $3/ounce!
Main Street Strip
$42.00
A 10 oz. certified Angus beef New York strip trimmed and prepared the cowboy way. This premium cut is a steakhouse classic, known for its marbling, tenderness and flavor.Have us cut you a larger steak for just $3/ounce!
Filet
$58.00
The most tender beef cut, an 8oz certified Angus beef filet, lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Prime Rib
$52.00
Saturday until sold out | 10oz Certified Angus beef prime rib, rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts, one of the most tender beef cuts. Fine-grained with generous marbling throughout. Have us cut you a larger steak for just $3/ounce!
Pork Porterhouse
$26.00
6oz Duroc heirloom porterhouse pork chop. Served medium and juicy.
Grilled Chicken Breast
$20.00
7oz Naturally raised "never-ever" chicken with no antibiotics or hormones. Tender, juicy, and grilled to perfection.
Grilled Alaskan Salmon
$32.00
6oz Premium quality wild caught Alaskan sockeye salmon cooked to medium. Prepared with a lemon pepper seasoning and served with an infused butter medallion.
Ahi Tuna Steak
$30.00
6oz. wild caught ahi tuna steak, prepared with sesame oil and seared to perfection. Finished with sesame seeds and served with wasabi and pickled ginger.
Burgers + Sandwiches
Served with sidewinder fries.
Cheeseburger
$16.00
1/2Lb. $16.00 | 1/4Lb. $14.00 • 1/2 lb. Certified Angus beef hand-pattied, grilled to your taste, topped with lettuce, tomato, onion, pickles, and your choice of Swiss or Cheddar Cheese • Add Bacon +$3.00
Chicken Sandwich
$17.00
Grilled chicken breast seasoned and cooked to juicy perfection, topped with lettuce, tomato, onion, and pickles, with your choice of Swiss or Cheddar cheese. Don't forget to choose your sauce! Barbecue, Buffalo Aioli, or Ranch. • Add Bacon +$3.00. Not as hungry? Try our Chicken Little for $14
Sides
Cowboys Beans
$3.00
Baked Potato
$4.00
Red Mashed Potatoes
$3.00
Mac n Cheese
$4.00
Steamed Vegetable
$3.00
French Fries
$4.00
Lil' Chops
Kids get hungry too!
Hot Dog
$8.00
Cheeseburger
$9.00
Hamburger
$8.00
Mac and Cheese
$8.00